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Indian Sweets
Motichur Laddu
Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices.
Kaju Katli Barfi
No festival is complete without sweets and here we are with one of the most delicious desserts of all time – Kaju Katli.
Gulab Jamun
Gulab meaning rose and Jamun meaning berry makes for Gulab Jamun as a berry-sized ball dunken in rose flavoured sugar syrup.
Crispy Crunchy Jalebi
Jalebi is a spiral shaped crisp & juicy sweet made with all-purpose flour, gram flour and sugar syrup. Crispy Crunchy and Juicy.
Mishti Doi
Mishti Doi is a popular sweet dish of Bengali cuisine, looks very simple but has a rich taste of sweetened yogurt and is prepared with caramelized sugar, warm milk and and plain yogurt.
Rasgulla
Considered ‘King of Indian sweets’, RASGULLA or roshogullas (in Bengali) is a very popular traditional Bengali dessert made with fresh paneer. All the festivals and special occasions are incomplete without this sweet dish.
Khoya Burfi
Khoya Burfi, a classic North Indian sweet which is mainly made for festive occasions.It’s soft, creamy, rich, melt-in-the-mouth, and uber delicious!
Singhara Barfi
Water chestnut flour also known as Singhare ka atta is one of the most popular ingredients used to prepare delicacies during Navratri.
Gujiya
Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Enjoy these traditional sweet for Holi or Diwali festival.