Secret Ingredient of Happiness is Sweets
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Indian Sweets

motichur-laddu

Motichur Laddu

Motichur laddu are soft, delish melt in the mouth ladoo made mainly with gram flour, sugar, and spices.

kaju-ki-barfi

Kaju Katli Barfi

No festival is complete without sweets and here we are with one of the most delicious desserts of all time – Kaju Katli.

Gulab Jamun

Gulab Jamun

Gulab meaning rose and Jamun meaning berry makes for Gulab Jamun as a berry-sized ball dunken in rose flavoured sugar syrup.

Crispy Crunchy Jalebi

Jalebi is a spiral shaped crisp & juicy sweet made with all-purpose flour, gram flour and sugar syrup. Crispy Crunchy and Juicy.

Mishti Doi

Mishti Doi

Mishti Doi is a popular sweet dish of Bengali cuisine, looks very simple but has a rich taste of sweetened yogurt and is prepared with caramelized sugar, warm milk and and plain yogurt.

murliwala-rasgulaa

Rasgulla

Considered ‘King of Indian sweets’, RASGULLA or roshogullas (in Bengali) is a very popular traditional Bengali dessert made with fresh paneer. All the festivals and special occasions are incomplete without this sweet dish.

khoya-burfi

Khoya Burfi

Khoya Burfi, a classic North Indian sweet which is mainly made for festive occasions.It’s soft, creamy, rich, melt-in-the-mouth, and uber delicious!

Singhara barfi

Singhara Barfi

Water chestnut flour also known as Singhare ka atta is one of the most popular ingredients used to prepare delicacies during Navratri.

murliwala-gujiyaa

Gujiya

Gujiya recipe that is a classic North Indian sweet of crisp, flaky pastry filled with khoya (milk solids) and nuts stuffing. Enjoy these traditional sweet for Holi or Diwali festival.